Australian Venue Co. in Melbourne is seeking a hands-on Wood-Fired Pizza Chef / Chef de Partie with solid experience operating a wood-fired oven. You will craft high-quality pizzas, handle dough, and manage your section during busy services.
We offer a transparent path to leadership as a Junior Sous Chef, with prospects to develop P&L; understanding, cost control, and budgets. Join a team at one of Melbourne's iconic hospitality venues and grow your skills through learning and progression.
J-18808-Ljbffr
📌 Wood Fired Pizza Chef: Path To Junior Sous Chef Melbourne (Australia)
🏢 Australian Venue
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.