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Melbourne CBD | RACV City Club | Bistro - Full-time
Generous employee benefits & discounts on RACV products & 10 resorts
Join a trusted Australian brand & Victoria's largest member-based organisation
Great Things Start Here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.
About the Opportunity
If you thrive in a fast-paced kitchen and enjoy the variety that comes with different styles of service, this could be the perfect role for you. Our
Bistro Kitchen
delivers a diverse operation, from extensive buffet breakfasts through to a la carte lunch and dinner service, ensuring no two days are the same.
Working alongside experienced chefs, you'll play an important role in creating high-quality dining experiences for our members and guests. Your positive attitude, strong work ethic and willingness to learn will see you gain exposure to multiple sections and a broad range of cooking techniques.
This is a great opportunity to join a well-established kitchen where quality, consistency and collaboration are at the heart of everything we do. You'll continue to grow your culinary experience while contributing to a dynamic operation that caters to members, guests and corporate clientele throughout the day.




This could be just the right role for you?
Key responsibilities include:
Lead, train and support apprentices, cooks and junior chefs, providing explicit feedback and guidance
Foster a positive, professional kitchen culture and support continuous improvement
Build solid working relationships across kitchen teams and RACV properties
Deliver consistent, high‐quality food across conferences, functions and events
Cook confidently across multiple sections including hot kitchen, larder, pastry and butchery
Manage section requisitions, stock rotation and waste minimisation
Oversee day‐to‐day section operations, including mise en place and task delegation
Maintain high standards of food safety, hygiene, sustainability and equipment handling
What you'll need to be Successful
Certificate III in Commercial Cookery (or higher), recognised in Australia
Experience in a 4–5 star hotel/resort environment
Strong technical foundation across food preparation, cooking techniques and kitchen operations
Confidence working across sauces, cold larder, vegetables and butchery
Excellent understanding of mise en place, section ownership and service flow
Proven ability to maintain high standards of quality, presentation and consistency




Experience mentoring and supporting junior chefs in a professional kitchen environment
Strong knowledge of food safety, hygiene, stock control and waste minimisation
Thrive in a fast‐paced, high‐expectation environment with strong organisation and attention to detail
Clear communicator who works collaboratively and follows direction
Genuine passion for refined food and delivering quality experiences for members and guests
Flexibility to work a rotating 7‐day roster, including evenings, weekends and public holidays
We're offering
Generous employee benefits & discounts on RACV products & resorts
Healthy team culture
Training, development and career progression opportunities
Laundered uniform
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process
You can learn more about the
Applicants will be required to complete an initial 20-minute AI online chat interview.
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.
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📌 Chef De Partie (Melbourne)
🏢 RACV
📍 Melbourne