Cook - Fryer Section (Entry Level to Qualified Chef)Meantime The Entrance is a 100% gluten free licensed restaurant on The Entrance Road, a minute from the water.
Everything that leaves our kitchen is protected for coeliac guests, which makes our kitchen a bit different to most.We are after a cook for our fryer section.
This is an entry level position and we are happy to train the right person.
If you are a qualified chef after consistent shifts, we want to hear from you as well, and we will classify and pay you accordingly.
This is an immediate start, with at least 15 hours a week available every week and more as the season picks up.WHAT YOU WILL BE DOINGRunning the fryer section through servicePrep, portioning and mise en placeFollowing our gluten free protocols exactly.
No exceptions and no shortcutsKeeping your section clean,



stocked and food safeBacking up other sections when service demands itWHAT WE ARE AFTERSome kitchen experience is ideal, but reliability and attitude matter moreWillingness to learn our cross contamination and allergen procedures properlyAvailable for evening and weekend shiftsQualified chefs: Certificate III in Commercial Cookery or equivalent, with the experience behind itWHAT WE OFFERAt least 15 hours a week, every weekRestaurant Industry Award ****, Level 2 for entry level through to Level 5 for an experienced qualified chefPenalty rates and casual loading applied correctly through our award managed payrollA kitchen where what you do genuinely matters to the people eating it
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📌 Cook - Fryer Section (Entry Level To Qualified Chef) (Central Coast)
🏢 Meantime
📍 Central Coast