Chefs And Cooks Of All Levels (Melbourne)

Chefs And Cooks Of All Levels (Melbourne)

31 Oct
|
The Continental Sorrento
|
Melbourne

31 Oct

The Continental Sorrento

Melbourne

About The Continental SorrentoHaving undergone a monumental restoration, The Continental Sorrento has reopened as one of Australia's premier hospitality destinations.Our multifaceted offering caters to a diverse range of guests of all ages, with venues including Conti Bar, Beer Garden, Beach Road Promenade, CeeCee's Dining Room, Ember Sorrento, Barlow Cocktail Bar, multiple function and event spaces, and an opulent pool deck.The Continental Sorrento team, in collaboration with the KICKON Group, delivers world-class food, beverage and customer service, setting a new benchmark for excellence in the hospitality industry.About Team ContiWe all know that in hospitality, it's not just what you do, but who you do it with that counts.We are a passionate team of professionals who are genuinely invested in our people's success and believe in leading our teams from the front.We value courage, alignment, visibility and a caring approach.
Our purpose is to create an environment where our people feel proud, supported and inspired to deliver amazing experiences.About Your RoleWe are looking for passionate and motivated chefs who are genuinely invested in delivering exceptional guest experiences through incredible food.With opportunities available across different levels of experience, we are excited to offer ongoing training,



development and career progression within our diverse hospitality precinct.Positions Available:Experienced CooksAbout YouThe ability to follow direction and maintain high standardsEnthusiasm for working in a fast-paced hospitality environmentA genuine passion for food and the culinary industryA willingness to learn, develop and grow professionallyStrong teamwork and communication skillsA guest-first mindset and pride in their craftFlexibility to work a rotating roster, including weekends and public holidaysA trade qualification with at least 12 months of relevant experience, or a minimum of 3 years of relevant experience if not trade qualifiedExperience with budgets and menu development within their specific area of expertiseWhat We OfferCompetitive remunerationExtensive career progression opportunitiesAccess to accredited training programsMentorship and professional development from industry leadersStaff accommodation to assist with relocation for approved applicantsExtensive staff benefits and partnership programsSponsorship opportunities for approved applicantsJoin Team Conti!
If you're passionate about food, thrive in a team environment and are looking for an prospect to develop your career at one of the Mornington Peninsula's most iconic hospitality destinations, we'd love to hear from you.
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📌 Chefs And Cooks Of All Levels (Melbourne)
🏢 The Continental Sorrento
📍 Melbourne

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