Woodfrog Bakery is looking for a Baker to join our shaping and moulding team.
This role starts as casual, with a real chance to move to full time or permanent for the right candidate.Key responsibilitiesHand shape baguettes and other breads to the correct weight, size and shape – solid baguette shaping skills are a mustHelp run the Rheon forming line with the team – loading, feeding dough, checking the product coming off and keeping the line movingFollow directions from your supervisor and work in step with the rest of the shaping teamMake sure everything you shape is high standard and in line with Woodfrog quality standards – pull anything that doesn't look rightCheck dough consistency and let the mixer or supervisor know if a batch is offKeep up with the production schedule and line speed without losing qualityKeep your work area,



tools and the Rheon line clean during and at the end of the shiftFollow food safety, HACCP and WHS procedures at all timesHelp out in other areas (mixing, baking, pastry) when neededAbout youExperience in a bakery, with confident baguette and bread shaping by handA team player – we run the line together and we're looking for someone who fits in and pulls their weightHappy to take direction and follow the way we do things at WoodfrogReliable, works well under pressure and takes pride in the quality of their workComfortable with early starts and physical work on your feet
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📌 Baker – Shaping & Moulding (Melbourne)
🏢 Woodfrog Bakery
📍 Melbourne