Select how often (in days) to receive an alert:Melbourne CBD | RACV City Club | Bistro - Full-timeGenerous employee benefits & discounts on RACV products & 10 resortsJoin a trusted Australian brand & Victoria's largest member-based organisationGreat Things Start HereBe part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs.
Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities.
The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.About the OpportunityIf you thrive in a fast-paced kitchen and enjoy the variety that comes with different styles of service, this could be the perfect role for you.
Our Bistro Kitchen delivers a diverse operation, from extensive buffet breakfasts through to a la carte lunch and dinner service, ensuring no two days are the same.Working alongside experienced chefs, you'll play an important role in creating high-quality dining experiences for our members and guests.
Your positive attitude, strong work ethic and willingness to learn will see you gain exposure to multiple sections and a broad range of cooking techniques.This is a great opportunity to join a well-established kitchen where quality, consistency and collaboration are at the heart of everything we do.
You'll continue to grow your culinary experience while contributing to a dynamic operation that caters to members,



guests and corporate clientele throughout the day.This could be just the right role for you?
Key responsibilities include:Lead, train and support apprentices, cooks and junior chefs, providing clear feedback and guidanceFoster a positive, professional kitchen culture and support continuous improvementBuild solid working relationships across kitchen teams and RACV propertiesDeliver consistent, high‐quality food across conferences, functions and eventsCook confidently across multiple sections including hot kitchen, larder, pastry and butcheryManage section requisitions, stock rotation and waste minimisationOversee day‐to‐day section operations, including mise en place and task delegationMaintain high standards of food safety, hygiene, sustainability and equipment handlingWhat you'll need to be SuccessfulCertificate III in Commercial Cookery (or higher), recognised in AustraliaExperience in a 4–5 star hotel/resort environmentStrong technical foundation across food preparation, cooking techniques and kitchen operationsConfidence working across sauces, cold larder, vegetables and butcheryExcellent understanding of mise en place, section ownership and service flowProven ability to maintain high standards of quality,



presentation and consistencyExperience mentoring and supporting junior chefs in a professional kitchen environmentStrong knowledge of food safety, hygiene, stock control and waste minimisationThrive in a fast‐paced, high‐expectation environment with strong organisation and attention to detailClear communicator who works collaboratively and follows directionGenuine passion for refined food and delivering quality experiences for members and guestsFlexibility to work a rotating 7‐day roster, including evenings, weekends and public holidaysWe're offeringGenerous employee benefits & discounts on RACV products & resortsHealthy team cultureTraining, development and career progression opportunitiesLaundered uniformThe RACV differenceBe part of a team who cares.
Back your ambition and find a new career with RACV.Application processYou can learn more about the RACV at careers.racv.com.auApplicants will be required to complete an initial 20-minute AI online chat interview.Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success.
We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.
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📌 Chef De Partie (Melbourne)
🏢 RACV
📍 Melbourne