The Salisbury Hotel is a local favourite, busy, relaxed, and known for great pub food, robust community vibes, and a supportive, team-first culture.20+ hours in a busy pub kitchen, with potential for more hours if desiredFast-paced service – strong team + consistent tradeCook quality pub food – no fuss, just great executionABOUT YOU!
You take pride in your work, stay calm under pressure, and deliver quality meals every time — even when the docket rail is full.You'll thrive if you are:Experienced in a fast-paced pub or Western-style kitchenConfident cooking classic pub meals with consistency and careCalm, organised, and able to handle high-volume serviceA strong communicator who works well with front-of-houseKnowledgeable in food safety, allergens, and kitchen complianceProud of your standards, presentation, and output every shiftComfortable working independently while supporting your teamTHE NON-NEGOTIABLESMinimum 2 years' experience in a fast-paced pub or similarAvailability for evenings, weekends, and public holidaysStrong understanding of food safety, allergen management, and WHSAbility to manage portion control, waste, and food costsFull working rights in AustraliaWHY YOU'LL LOVE ITA busy, well-established venue with strong,



consistent tradeA supportive kitchen team that works hard and backs each otherOpportunities to grow your skills and develop your careerBe part of a proud South Australian hospitality groupA kitchen that values quality, consistency, and teamworkA workplace built on respect, professionalism, and integrityABOUT THE JOBThis is a casual Chef/Cook role offering 20+ hours per week, working across a 7-day roster with evenings and weekends essential.You'll be working in a high-volume kitchen focused on delivering consistent, high-quality pub meals.Your role will include:Preparing and cooking a range of classic pub dishes to a high standardMaintaining consistency in taste, presentation, and portion controlManaging your section efficiently during busy service periodsMonitoring stock, minimising waste, and supporting cost controlEnsuring all food safety, hygiene, and WHS standards are metWorking collaboratively with the kitchen and front-of-house teamKeeping your workspace clean, organised, and service-readyThis is a hands-on role where reliability, consistency, and pride in your work are key.Salisbury Hotel, Salisbury SA ****
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📌 Chef (Adelaide)
🏢 Matthews Hospitality Group
📍 Adelaide