Select how many days to receive an alert:Melbourne CBD | RACV City Club | Banquets Kitchen - Full-time, Part-time or casualGenerous employee benefits & discounts on RACV products & 10 resortsJoin a trusted Australian brand & Victoria's largest member‐based organisationGreat Things Start HereBe part of a purpose-driven organisation creating meaningful travel and leisure experiences, helpful home products and services, better outcomes for drivers, and a cleaner energy future.RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs.
Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities.
The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.About the OpportunityWe're on the look for a passionate Commis Chef to join our dynamic culinary team in the Banquets Kitchen.Using high‐quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.This could be just the right role for you?
As a Commis Chef, your key responsibilities for the role include:Produce a consistent high quality product & standardMaintain equipment, utensils and a clean & hygienic kitchenRotate stock, ensuring minimal wastageWork well in a team environment and follow directions from senior chefsFollow WHS, policies and proceduresWhat you'll need to be successfulFlexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays.
Our team work between 5am - midnightCompleted a vocationally accredited Certificate 3 in Commercial Cookery qualification, for Commis role & higher, essentialPrevious cooking experience in a 4-5 star hotel/resort commercial kitchen,



essentialKnife, food preparation & cookery skills ie.
conference & events, larder, grill, buffet and short orderUnderstanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butcheryThrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detailEffective communication skills, can follow direction and work well in a team environmentCommitted and a passion for cooking with a strong focus on food quality and presentationExcellent grooming & personal presentationWe are OfferingFull-time, Part-time & Casual opportunities available to suit your lifestyleCompetitive salary, industry benchmarked + penalties evenings, weekends & public holidaysGenerous employee benefits & discounts on RACV products & resortsHealthy team cultureTraining, development and career progression opportunitiesLaundered uniformThe RACV differenceBe part of a team who cares.
Back your ambition and find a new career with RACV.Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success.
We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
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📌 Commis Chef (Melbourne)
🏢 RACV
📍 Melbourne