Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property known for its exceptional dining, boutique accommodation and relaxed country charm.
We combine contemporary hospitality with old-world character, offering guests an unforgettable regional experience.We are seeking an experienced and dedicated Cook to join our kitchen team on a full-time, ongoing basis and contribute to our tradition of culinary excellence.
You will prepare, season and cook food in our dining establishment.About the roleNestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property known for its exceptional dining, boutique accommodation and relaxed country charm.
We combine contemporary hospitality with old-world character, offering guests an unforgettable regional experience.We are seeking an experienced and dedicated Cook to join our kitchen team on a full-time, ongoing basis and contribute to our tradition of culinary excellence.
You will prepare, season and cook food in our dining establishment.What you'll doExamine foodstuffs to ensure qualityRegulate the temperatures of ovens, grills and other cooking equipmentPrepare and cook food, seasoning it during cookingPortion food,



place it on plates and add gravies, sauces and garnishesStore food in temperature-controlled facilitiesPrepare food to meet special dietary requirementsPlan menus and estimate food requirements, as neededTrain other kitchen staff and apprentices, as neededAbout youA minimum of 3 years' experience in a commercial kitchen or similar environmentStrong knowledge of food preparation techniques and contemporary cooking methodsThe ability to work effectively in a team-oriented environmentAttention to detail and a commitment to maintaining food quality and consistencyAn understanding of hygiene and food safety regulationsThe ability to manage your time efficiently and work under pressure during busy service periodsA high level of spoken and written English, so you can communicate effectively with staff, suppliers and customersQualificationsAQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial CookeryAlternatively, at least three years of relevant experience may substitute for formal qualificationsAdditional on-the-job training or relevant culinary certifications may be required
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📌 Cook (New South Wales)
🏢 The Sir George Hotel
📍 New South Wales