Join the launch of one of Bondi’s most exciting new venues. Rudy’s is a 90-seat neighbourhood bar with a steak and seafood focus opening soon – and we’re looking for an experienced, creative Head Chef to lead the charge.

What you'll be doing:

- Take full ownership of kitchen operations and team leadership
- Finalise and develop our launch menu focused on grilled steaks, seafood, and house-made sauces
- Recruit, train, and inspire a high-performing brigade
- Manage ordering, food cost, prep systems, and supplier relationships
- Drive quality, consistency, and efficiency during service

About you:

- Proven Head Chef or Executive Sous Chef with 5+ years in fast-paced venues
- Passionate about cooking and premium local ingredients




- Leadership that motivates, mentors, and drives team culture
- Strong financial and operational acumen
- Ready to start immediately and take on a ground-up build

Why join us:

- Above-market salary + performance bonuses
- Huge creative input – final menu is still in development
- Open kitchen in a casual, beachside venue with strong bar energy
- Visa sponsorship available for the right candidate
- Team-oriented, values-led hospitality group with growth potential

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📌 Head Chef (Sydney)
🏢 cafe bikinI
📍 Sydney