ARMANI Restaurant is seeking an experienced, motivated and hands‑on Sous Chef / Kitchen Manager to join our leadership team. This is a leadership position suited to someone who is confident managing daily kitchen operations, supporting and developing staff, and ensuring the kitchen runs smoothly during both preparation and service.

Key responsibilities

- Oversee daily kitchen operations and ensure smooth, efficient service
- Lead, supervise and support kitchen staff across all sections
- Maintain consistent food quality, presentation and portion control
- Coordinate food preparation, service readiness and kitchen workflow
- Assist with staff rostering, training, performance and accountability
- Monitor stock levels, ordering, inventory and supplier deliveries
- Manage food costs, portion control and wastage
- Ensure compliance with food safety, hygiene and workplace health and safety requirements
- Maintain kitchen cleanliness, equipment standards and organisation




- Work closely with restaurant management to improve operational efficiency

About you

- Proven experience as a Sous Chef, Kitchen Manager or in a similar senior kitchen position
- Strong leadership, communication and organisational skills
- Ability to manage a busy kitchen and perform under pressure
- Excellent understanding of food preparation, quality control and kitchen operations
- Experience managing food costs, stock and kitchen staffing
- Strong knowledge of food safety and hygiene requirements
- Ability to train, motivate and hold team members accountable
- A hands-on approach with a solid work ethic and attention to detail
- Experience with Lebanese or Middle Eastern cuisine is highly regarded

About us

ARMANI Restaurant is an established restaurant in Sydney.

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📌 Sous Chef/Kitchen Manager (Parramatta)
🏢 ARMANI Group NSW
📍 Parramatta