SSP Australia seeks a Sous Chef for Two Johns Taphouse at Melbourne Airport T4. The role involves leading the kitchen team, upholding high culinary standards and ensuring smooth operations in a refurbished airport dining precinct.
You will work closely with the Head Chef, drive team development, and maintain strict food safety and presentation standards in a dynamic hospitality workplace.
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📌 Airport Sous Chef — Two Johns Taphouse, Melbourne
🏢 SSP Australia
📍 Melbourne
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