Jolleys Boathouse Restaurant in Adelaide's CBD, on the River Torrens, is seeking a Senior Sous Chef to lead our food operations under Lino Sauro. This full time role demands exceptional culinary skills, leadership and a commitment to hospitality.
You’ll mentor the kitchen team, uphold top hygiene standards, manage stock and contribute to menu development. If you’re energetic, detail-oriented and ready to drive quality in a historic dining venue, we’d love to hear from you.
#J-18808-Ljbffr
📌 Senior Sous Chef - Lead Culinary Team & Excellence (South Australia)
🏢 Jolleys Boathouse Restaurant
📍 South Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.