La Riviera Restaurant & Bar in Sydney is seeking an experienced Restaurant Manager to oversee day-to-day operations, lead the team, and maintain high service standards. You will recruit and train staff, monitor costs and inventory, and ensure compliance with food safety and liquor licensing.
Salary is AU$80,000–AU$85,000 per year plus superannuation. Applications open 30 October 2026 and close 29 November 2026; please include the job role title in your email.
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📌 Senior Restaurant Manager - Fine Dining Ops & Team Leader (Sydney)
🏢 Job Q
📍 Sydney
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