Award-Winning Sous Chef – Event Kitchen Lead (Sydney)

Award-Winning Sous Chef – Event Kitchen Lead (Sydney)

01 Nov
|
Sydney Showground
|
Sydney

01 Nov

Sydney Showground

Sydney

Sydney Showground in New South Wales is seeking an experienced Sous Chef to lead our high-volume kitchen during events and daily operations. This permanent, full-time role reports to the Executive Chef and focuses on delivering exceptional culinary experiences for conferences, galas, exhibitions, and the Sydney Royal Easter Show.

You will drive menu development, supervise a team, control stock and costs, and uphold strict food safety standards in a fast-paced venue setting.

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📌 Award-Winning Sous Chef – Event Kitchen Lead (Sydney)
🏢 Sydney Showground
📍 Sydney

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