The Cornerstone Tavern in Butler seeks an experienced Venue Manager to lead the day-to-day operations and manage a young food and beverage team with a hands-on approach. A solid focus on customer service and consistency is essential.
You will work with the Head Chef on menu quality, handle rostering, recruitment, training, and stock management, and oversee concept development along with entertainment management. Weekend and night hours are required for this busy venue.
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📌 Venue Manager — Hands-On F&B Leader (Perth)
🏢 The Cornerstone Ale House
📍 Perth
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