Providence Café in Hobart is seeking a seasoned Head Chef to lead day-to-day kitchen operations, supervise the team, and ensure top-quality food through effective menu development and cost control.
You will work with the owner to expand Providence After Hours into a sustainable, regular evening dining offering, including recipe testing, supplier negotiations and proactive waste reduction. The role demands initiative, leadership and a proactive approach to driving business growth.
#J-18808-Ljbffr
📌 Head Chef & After-Hours Kitchen Leader, Asian-Fusion (Hobart)
🏢 Providence Cafe
📍 Hobart
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.