Tommy Collins Group is seeking a Head Chef for Bar Bouni Kitchen in Southbank, Melbourne. You will oversee daily kitchen operations, control costs, staff rosters and stock, and develop contemporary dishes focused on local, seasonal, and sustainable produce.
Collaborate with the Manager to train and guide the team while maintaining high quality and guest satisfaction. Under the Executive Chef, you will manage time and resources, implement processes, and ensure compliance with nutrition, hygiene
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📌 Head Chef — Seasonal & Sustainable Kitchen Lead (Melbourne)
🏢 Tommy Collins Group
📍 Melbourne
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