William Angliss Institute is seeking an experienced Food & Beverage Operations Manager to provide strategic and operational leadership across its hospitality venues, conferences and events at the Melbourne campus.
The role focuses on driving profitability, service excellence and growth across Angliss Restaurant, Bistro, Café 555, Conference Centre and catering operations, with flexible hours and a solid emphasis on compliance and stakeholder engagement.
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📌 Hospitality Operations Leader – Multi-Venue F&B & Events (Melbourne)
🏢 William Angliss Institute of TAFE
📍 Melbourne
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