Country Club Tasmania in Launceston, part of Federal Hospitality, is seeking a proactive kitchen professional to lead your section and deliver high‑quality dishes to our guests. In a fast‑paced environment you will mentor junior staff, manage portions and stock, maintain hygiene standards, and collaborate with the broader kitchen team to ensure a consistent dining experience.
You bring a team‑focused attitude, robust organisation, and a positive approach to service, helping us grow alongside The
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📌 Chef de Partie: Lead Your Station in a Busy Kitchen (Launceston)
🏢 Federal Hospitality
📍 Launceston
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