Fine Dining Chef — Paddock-to-Plate in Remote Wilderness (Lake Saint Clair)

Fine Dining Chef — Paddock-to-Plate in Remote Wilderness (Lake Saint Clair)

01 Nov
|
Hotel Federal
|
Lake Saint Clair

01 Nov

Hotel Federal

Lake Saint Clair

Lake St Clair Lodge in Tasmania seeks a qualified Chef to join a hands-on team in a boutique wilderness setting. You will support daily kitchen operations, maintain high food quality across restaurant and café services, and contribute to seasonal menu development.

This remote role offers a unique, world-heritage setting, subsidised accommodation nearby, meals on shift, and long-term opportunities for the right candidate.

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📌 Fine Dining Chef — Paddock-to-Plate in Remote Wilderness (Lake Saint Clair)
🏢 Hotel Federal
📍 Lake Saint Clair

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