We are looking for a passionate and motivated full-time Chef. We are offering an immediate start for the right person with no evening working hours. The Zouki Group is a national privately owned company running Cafes located within major hospitals across Australia. Zouki prides itself in providing high quality food and service.

Job Benefits

- Predominantly Monday to Friday, some weekend work is required
- Morning hours

Responsibilities

- Follow the food preparation process and any other relative activities as per the guidelines
- Follow rotational menus with new or existing culinary creations ensuring the variety, quality and portion sizes of the servings
- Prepare and “polish” dishes before they reach the customer




- Maintain high standards in organizing and keeping the stations clean at all times
- Maintain HACCP records
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers

Requirements and skills

At least 3 years of experience in the similar role

- Manage to cook dishes by following recipes in timely manner
- Knowledge of international cuisines and ability to follow recipes
- Experience to work with up-to-date kitchen equipment
- Culinary related education or certificate

#J-18808-Ljbffr

📌 Chef (Australian Capital Territory)
🏢 Zouki
📍 Australian Capital Territory