Country Club Tasmania is seeking a hands-on culinary professional to lead a section in a quick-paced kitchen. You will supervise and mentor junior team members, maintain high standards of food quality, and drive portion control and stock rotation while upholding hygiene and safety across the venue.
Join a supportive team culture with opportunities for development, discounts across Federal Hospitality properties, and a strong focus on delivering memorable dining experiences for guests at Country
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📌 Chef de Partie - Lead a Station in Elegant Club Kitchen (Launceston)
🏢 Federalhospitalitycareers
📍 Launceston
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