Job Description

About the Role

As Chef de Partie at Mee So, you’ll:

- Take ownership of your section and ensure smooth, efficient service

- Prepare and cook a range of Japanese and Korean-inspired dishes

- Work closely with the Head Chef and Sous Chef to execute menu concepts and daily specials

- Maintain high standards of presentation, consistency, and flavour

- Help train and support junior kitchen staff

- Ensure food safety, hygiene, and cleanliness standards are met

- Contribute ideas for new dishes and seasonal menu updates

You’ll be working in a fast-paced, creative kitchen where quality and innovation come first.

Qualifications

What You’ll Bring

- Proven experience as a Chef de Partie or strong Chef ready to step up

- A genuine love of Asian cuisine , especially Japanese and Korean

- A flair for plating, flavour balance, and presentation

- Strong teamwork, communication,



and time management skills

- A commitment to quality, consistency, and creativity

- Availability for a mix of day, night, and weekend shifts

- Hold a valid Food Safety Certificate

- Have full working rights in Australia (no sponsorship available)

Additional Information

Why You’ll Love Mee So

- Join a vibrant, growing restaurant inspired by two of Asia’s most exciting food scenes

- Work with premium ingredients and an creative menu

- Be part of a collaborative team where your ideas are valued

- Excellent location in the heart of Surry Hills

- Opportunities for growth and career progression

If you’re ready to bring the spirit of Seoul and Tokyo to life in our kitchen, we’d love to meet you.

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📌 Chef De Partie - Meeso (Sydney)
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