The Star Sydney is seeking a DemiChef to lead a section under the Sous Chef, delivering flawless execution in a safety-focused kitchen. You will train junior staff, support cooking tasks, and uphold hygiene standards in a fast-paced workplace.
Applicants should have fine or casual dining experience and proficiency with Asian and Western cuisines. A Certificate III in Commercial Cookery or higher is required, with rotating rosters including mornings, evenings, weekends, and public holidays.
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📌 Demi Chef: Lead in Fast-Paced Asian & Western Kitchen (Sydney)
🏢 The Star Entertainment Group
📍 Sydney
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