Lead Chef de Partie in Fine Dining Members Kitchen (Australia)

Lead Chef de Partie in Fine Dining Members Kitchen (Australia)

01 Nov
|
RACV
|
Australia

01 Nov

RACV

Australia

RACV City Club invites a skilled Chef de Partie to lead a section in the Members' Dining Room kitchen. You will deliver consistent, high-quality dishes to members, guests and visitors, while guiding apprentices and maintaining section discipline.

You'll oversee mise en place, stock rotation and waste minimisation, and contribute ideas to improve the member dining experience across RACV venues. A passion for cooking and presentation is essential.

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📌 Lead Chef de Partie in Fine Dining Members Kitchen (Australia)
🏢 RACV
📍 Australia

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