Vista Hospitality Group is seeking a passionate Sous Chef to join the voco Brisbane City Centre culinary team. You will lead food operation, supervise kitchen staff and support the executive chef in delivering exceptional dining experiences.
The role requires 5+ years in hotel/restaurant kitchen operations, with robust food safety standards, a love for hospitality and ability to work across a la carte, buffet and banquet services. A proactive, detail‑oriented, tech‑savvy mindset is essential.
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📌 Sous Chef – Elevate Guest Experience in Hotel Kitchens (Brisbane)
🏢 Voco
📍 Brisbane
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