The Chef will assist the Food & Beverage Team to facilitate the efficient and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site. Multiple positions available.
Hours per fortnight
76 hours per fortnight
Duties
- Provide and maintain high quality trade work associated with onsite catering and the production and presentation of high-quality food in the Port Arthur Historic Site’s Food & Beverage outlets including contribution to the design and costing of menus.
- Ensure quantities of stock and consumable supplies are maintained, properly stored and accounted for and that daily reconciliations occur during shift.
- Participate in the ongoing improvement of the Food & Beverage outlets by delivering excellent customer service.
- Provide assistance, direction and on-the-job training to work-placement students and apprentices.
- Contribute to a safe and healthy work workplace and advise the Head Chef promptly of any potential hazard in the workplace.
Desirable Requirements
- Certificate III in Commercial Cookery or equivalent
Download the Position Description and any Associated Documents
PD - Chef B3 Permanent Full Time F&B; - (002).pdf
Info for Applicants - Chef.docx
For more information
John Churchill
Food & Beverage Manager
***
**************@portarthur.org.au
#J-18808-Ljbffr
📌 Chef (Port Arthur)
🏢 Port Arthur Historic Site
📍 Port Arthur
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