Work in one of Tasmania’s most unique kitchen environments

Lake St Clair Lodge is a boutique wilderness resort located in the Tasmanian Wilderness World Heritage Area, on the shores of Australia’s deepest lake.

We operate an organic paddock-to-plate kitchen, delivering seasonal, produce-driven menus across our restaurant, café, and bar.

We are seeking a qualified and experienced Chef to join our team in a hands-on role within a small, skilled kitchen.

The Role

This position is responsible for supporting the day-to-day operations of the kitchen and maintaining consistent food quality across all service areas.

The Salary

$70 - 85k

Key responsibilities include:

- Planning menus and contributing to seasonal menu development
- Estimating food and labour costs and assisting with stock control and ordering
- Preparing and cooking food to a high standard across restaurant and café service
- Monitoring quality of dishes at all stages of preparation and presentation
- Demonstrating cooking techniques and advising on food preparation procedures
- Ensuring compliance with food safety, hygiene, and WHS regulations
- Supervising and training kitchen staff where required
- Working collaboratively with management and front-of-house staff





What You’ll Bring

- Certificate III in Commercial Cookery (or equivalent) or higher qualification
- Minimum 10 years’ experience in a commercial kitchen (more highly regarded)
- Experience in high-quality restaurant or hotel environments (with fine dining experience)
- Strong knowledge of kitchen operations, food safety, and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Reliable, team-oriented, and professional approach

Why Join Us

- Work in a World Heritage wilderness location
- Be part of a produce-driven, paddock-to-plate kitchen
- Small team with genuine input into food and operations
- Subsidised accommodation available nearby
- Meals provided while on shift
- Staff discounts on food and beverage
- Long-term opportunity for the right candidate

Location & Lifestyle

Lake St Clair Lodge is located approximately 2 hours from Hobart.

This is a remote role, best suited to individuals who enjoy nature, outdoor environments, and a quieter lifestyle.

Having your own vehicle is recommended.

- Application Closing Date: 17/11/2026

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📌 Experienced Chef (Fine Dining) (Lake Saint Clair)
🏢 Lake St Clair Lodge (Tasmanian Wilderness)
📍 Lake Saint Clair