Celtic Club is seeking an experienced and motivated Pastry Chef to join our kitchen team in West Perth. The successful candidate will be responsible for the preparation and production of a range of pastries, desserts and baked products while working closely with the wider kitchen team.

Key responsibilities

- Prepare and produce pastries, cakes, desserts and other baked products
- Carry out daily pastry preparation and production
- Maintain consistent quality, portion control and presentation standards
- Follow recipes and established preparation procedures
- Ensure all food is prepared and stored in accordance with food safety requirements
- Maintain a clean, organised and safe pastry section
- Monitor stock levels and assist with stock rotation and preparation
- Work efficiently during busy service and production periods




- Work collaboratively with chefs and other kitchen staff
- Follow workplace health, safety and hygiene procedures

About you

- Minimum 2 years' professional pastry chef experience
- Current Food Safety / Food Handler Certificate
- Robust knowledge of pastry preparation and production techniques
- Ability to work efficiently in a fast-paced and busy environment
- Strong attention to detail and presentation
- Good organisational and time-management skills
- Ability to work independently and as part of a team
- Reliable, punctual and professional approach

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📌 Pastry Chef (Perth)
🏢 The Celtic Club
📍 Perth