Bakery - Production Supervisor (Day Shift) (Sydney)

Bakery - Production Supervisor (Day Shift) (Sydney)

01 Nov
|
Australian Coffee And Dough
|
Sydney

01 Nov

Australian Coffee And Dough

Sydney

Bakery - Production Supervisor (Day Shift)

Australian Coffee and Dough - Mount Kuring-Gai NSW

An exciting opportunity has become available for a Production Supervisor, based at our Mount Kuring-gai site. The purpose of this role is to manage, coordinate and monitor the production and packaging of our Dough Processing and Baking products of the Mount Kuring-gai site. Ensuring that products are manufactured, stored, and distributed to the highest commercial quality/efficiency whilst, meeting corporate and statutory requirements.

Key responsibilities

- Maintain a safe working environment and adherence to GMP standards
- Assist in building a culture of continuous improvement and operational excellence
- Adhere to process requirements, specifications and standards
- Identify non-conformances and initiate corrective action immediately




- Assist in the development of Best Practice Standard Work Instructions
- Supervise your team to ensure correct labour and output efficiencies
- Hands on support throughout shift

About you

- Understanding of Work Health and Safety principles
- Willing to work as part of team towards a common goal
- A positive 'can do' attitude
- Excellent communication and influencing skills
- Leading or Managing Teams
- Experience in a Bakery or food processing setting or FMCG (desirable)
- Baker by Trade (desirable - not essential)
- Full working rights

About us

- Ongoing training and development
- Competitive Remuneration
- On Site Parking
- Day Shifts Only - Variable hours 6am - 6pm

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📌 Bakery - Production Supervisor (Day Shift) (Sydney)
🏢 Australian Coffee And Dough
📍 Sydney

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