Intrepid Travel is seeking a Chef Di Partie to join our kitchen team at the scenic Coles Bay, Tasmania. This full time, on-site role focuses on delivering high-quality dishes, maintaining food safety, and engaging with guests to elevate the dining experience.
You will work within a team to execute diverse cooking techniques, manage time effectively, and cater to dietary requirements while upholding our standards of hospitality and excellence.
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📌 Coastal Chef Di Partie – Beachfront Dining & Growth (Coles Bay)
🏢 Intrepid Travel
📍 Coles Bay
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