Maranatha House in Wellington, NSW is seeking a Qualified Cook to join the hospitality team and prepare meals for residents in line with aged care standards. You will work closely with the Chef Manager to ensure dietary needs are met.
This role emphasizes safety, hygiene, and teamwork within a regulated workplace. Responsibilities include menu-aligned cooking, dietary accommodations, stock control, and collaboration with care staff to address health concerns.
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📌 Aged Care Cook: Large-Scale Meals & Dietitian-Approved Menus (Wellington)
🏢 Maranatha House
📍 Wellington
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