We are seeking passionate and talented Chef de Parties, Demi Chef de Parties, and Commis Chefs to join our team at Hearth on a Full-Time or Part time basis .

Unmatched global perks – Enjoy exclusive discounts on hotel stays and dining across Marriott International properties worldwide for you, your family, and friends

Grow your career without limits – Access world-class training, development programs, and endless career opportunities within the world’s largest hotel group

Invest in your future – Benefit from industry-leading learning programs and professional development resources designed to help you succeed

Feel valued every day – Be recognised and celebrated through ongoing employee recognition initiatives

Enjoy local perks – Access exclusive discounts at nearby retail and lifestyle venues

Birthday perks – Celebrate your special day with a paid day off

Be part of something bigger – Join a global brand that champions diversity, inclusion,



and equal opportunities for all

About the Role

Duties

Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items

Monitor food quality while preparing food

Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance

Wash and disinfect kitchen area, tables, tools, knives, and equipment

Skills & Experience

Minimum Certificate 3 in Cookery

I’m Alert Food Safety Certification (from City of Perth)

Unrestricted working rights for Australia

Only shortlisted candidates will be contacted to go through our selection process.

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📌 Chefs - Multiple Opportunities (Western Australia)
🏢 The Ritz-Carlton
📍 Western Australia