Grow and Learn Early Learning Center is seeking an experienced and passionate Cook / Chef to prepare nutritious, balanced and enjoyable meals for children.

Key responsibilities

Plan diverse, age-appropriate menus that support children’s nutritional needs.

Prepare and cook morning tea, lunch and afternoon tea.

Cater for allergies, intolerances and special dietary requirements, including preventing cross-contamination.

Manage food purchasing, stock rotation, storage, portion sizes and kitchen supplies.

Maintain high standards of food safety, hygiene and kitchen cleanliness.

Keep relevant food safety records and communicate with educators about children’s dietary needs.

Qualifications and experience

Minimum two years of relevant experience as a Cook or Chef.





At least Certificate III in Commercial Cookery, or an equivalent relevant qualification. Additional relevant qualifications are welcome.

Knowledge of children’s nutrition, menu planning and allergy management.

Strong organisational skills and the ability to manage daily kitchen operations independently.

Previous experience in a childcare or similar setting is desirable.

Relevant food safety training and ability to obtain any checks required for the role.

Required Certifications and Clearances

Valid Working with Children Check (WWCC)

Current First Aid Certification

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