Head Chef | Lead a Premium Dining Kitchen (Sydney)

Head Chef | Lead a Premium Dining Kitchen (Sydney)

01 Nov
|
EVT
|
Sydney

01 Nov

EVT

Sydney

Aqua Dining in Milsons Point, Sydney, is seeking a Head Chef to lead the kitchen, shaping the next chapter within SRG Hospitality. This full‑time role partners with senior culinary leadership to translate direction into exceptional food and service.

You will own kitchen performance, drive culinary execution, manage food cost and procurement, and coach your brigade to high standards while maintaining strict safety and HACCP discipline.

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📌 Head Chef | Lead a Premium Dining Kitchen (Sydney)
🏢 EVT
📍 Sydney

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