Fine Dining Cook III — Luxury Waterfront Hotel, Training (Perth)

Fine Dining Cook III — Luxury Waterfront Hotel, Training (Perth)

01 Nov
|
73N88
|
Perth

01 Nov

73N88

Perth

The Ritz-Carlton, Perth is seeking a part time Commis Chef to join the kitchen brigade at Elizabeth Quay. You will assist in preparing cold foods, help with cooking according to recipes and standards, monitor quality, and ensure clean, organized workstations.

Located on the Perth waterfront, the role offers training and development opportunities, staff meals, and staff discounts across Marriott properties. Applicants must have Certificate III in Cookery and City of Perth Food Safety

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📌 Fine Dining Cook III — Luxury Waterfront Hotel, Training (Perth)
🏢 73N88
📍 Perth

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