Hotel Flamingo trading as Ruby Red Flamingo in Adelaide seeks a full-time Cook to manage daily kitchen operations, prepare a range of dishes, and support in-house functions. The role emphasizes hygiene, efficiency, and teamwork in a fast-paced setting.
Candidates should have formal cook qualifications or at least 3 years' experience, strong attention to detail, and the ability to supervise staff. Italian cuisine knowledge is a plus in this team-oriented kitchen.
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📌 Lead Cook – Italian Cuisine, Hotel Kitchen (Nights, FT) (Adelaide)
🏢 Hotel Flamingo
📍 Adelaide
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