Fudo Cafe is looking for a reliable, motivated and hands-on Barista / Café All-Rounder / Floor Manager to join our team in Malaga.

This is a varied role for someone who can confidently manage coffee service, assist with kitchen operations, coordinate staff and ensure the cafe runs smoothly. We are looking for someone who takes initiative, leads by example and maintains high standards across both the front of house and kitchen.

The position will commence on a casual basis, with the opportunity to transition to permanent employment for the right candidate, subject to performance and business requirements.

Join Our Vibrant Café Team in Malaga

Fudo Cafe is looking for a reliable, motivated and hands-on Barista / Café All-Rounder / Floor Manager to join our team in Malaga.

This is a varied role for someone who can confidently manage coffee service, assist with kitchen operations, coordinate staff and ensure the cafe runs smoothly. We are looking for someone who takes initiative, leads by example and maintains high standards across both the front of house and kitchen.

The position will commence on a casual basis, with the opportunity to transition to permanent employment for the right candidate, subject to performance and business requirements.

Key Responsibilities

Barista & Customer Service

- Prepare high-quality espresso coffee and other beverages.
- Deliver friendly and professional customer service.
- Take orders and operate POS and payment systems.
- Handle customer enquiries and resolve complaints professionally.

Kitchen & Food Preparation

- Assist with daily food preparation, cooking, plating and presentation.
- Coordinate kitchen activities to ensure orders are prepared efficiently and consistently.
- Maintain food quality, portion control and presentation standards.
- Monitor kitchen stock, ingredients and supplies, and assist with ordering.




- Ensure food is stored, labelled and handled safely.
- Maintain kitchen cleanliness, equipment hygiene and food safety standards.
- Coordinate food preparation and catering orders during busy periods.

Floor Management & Team Leadership

- Oversee daily cafe floor operations and coordinate staff during service.
- Allocate tasks and support staff to maintain efficient operations.
- Assist with staff training, supervision and performance.
- Coordinate front-of-house and kitchen activities to ensure smooth service.
- Monitor stock levels and minimize food waste.
- Maintain high standards of cleanliness, organization and workplace safety.
- Take responsibility for resolving operational issues and ensuring a positive customer experience.

About You

- Previous barista and café experience is essential.
- Experience in kitchen operations and food preparation is highly desirable.
- Previous supervisory, team leader or floor management experience is an advantage.
- Strong organisational, communication and leadership skills.
- Able to work confidently in a busy café environment.
- Knowledge of food safety, hygiene and safe food handling.
- Reliable, punctual, proactive and professionally presented.
- Able to work independently, manage competing priorities and lead by example.
- Flexible availability to meet café operational requirements.

What We're Looking For:

- Previous café experience (barista skills a must!)
- Minimum 1-2 years of barista experience required
- A fast‑paced worker who stays cool under pressure
- A team player who’s ready to jump in wherever needed
- Someone who enjoys chatting with customers and creating a welcoming vibe
- A proactive attitude and robust work ethic
- Work eligibility will be assessed on a case‑by‑case basis
- All applicants are considered regardless of their work rights status

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📌 Barista / Café All-Rounder / Floor Manager (City of Swan)
🏢 Dynamic Edge
📍 City of Swan