Sofitel Sydney Wentworth is seeking an experienced Chief Steward & Food Safety Manager to lead our stewarding team and uphold food safety standards across the hotel. This newly created role focuses on building an in-house stewarding function, developing high‑performing teams and strengthening practices across kitchens, restaurants, bars and banquets.
Reporting to the Director of Food & Beverage, you will ensure compliance, drive continuous improvement and collaborate with operations to deliver
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📌 Head of Stewarding & Food Safety (Sydney)
🏢 Sofitel Sydney Wentworth
📍 Sydney
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