The Grounds Group is seeking talented Pastry Chefs to join our vibrant venues and production kitchen across multiple locations in Australia. We are looking for individuals with a passion for quality ingredients and creative pastry execution who can thrive in a fast-paced environment.
We offer roles on both part-time and full time bases. Candidates should be flexible to work across days, nights, weekends and public holidays, with opportunities for progression from Demi Chef to Sous Chef as the
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📌 Pastry Chef — Creative, High-Volume Production Kitchen (Sydney)
🏢 The Grounds Group
📍 Sydney
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