SIT is a daytime café kitchen at 387 Illawarra Rd, Marrickville, trading 7 days. We cook from scratch with fresh, quality produce, and we’re looking for an experienced chef to join our team, starting soon.
Full time or casual available. Usual shift is 6:30am to 4:30pm, no nights. Availability across all 7 days is needed, so flexibility is a must.
The role
We’re hiring at two levels, depending on your qualifications:
- Commis Chef: trade-qualified cook (Cert III in Commercial Cookery or equivalent) with kitchen experience
- Junior Chef: solid kitchen experience, not yet trade-qualified
Pay is set under the Restaurant Industry Award, based on the classification that fits your skills and qualifications.
What you’ll do
- Prep mise en place and cook dishes to SIT recipes and standards
- Work your station confidently during service
- Keep a clean,
safe kitchen and follow food safety practices
- Work under the direction of our Executive Chef and senior team
Who we’re looking for
- Kitchen experience, comfortable on a busy station
- Cares about good produce and enjoys cooking things properly, from scratch
- Takes direction and feedback well, and keeps learning
- Reliable, organised, and calm under pressure
- A good teammate with both kitchen and front of house
What you get
- Daytime hours in a small, supportive kitchen
- Real cooking with fresh, quality ingredients
- Senior chefs who want to help you grow your craft
- A team that looks after each other
#J-18808-Ljbffr
📌 Commis Chef / Junior Chef (Sydney)
🏢 SIT
📍 Sydney