Jazella Meats is seeking an experienced Marination Room Supervisor to oversee the preparation and marination of meat products for our value-added range. You'll help deliver consistent, high-quality products by managing the room's people, processes and production requirements.
Key responsibilities
Coordinate daily marination room production and staff workflow.
Prepare and manage marinades, brines and product batches to approved specifications.
Ensure accurate weighing, mixing, application and batch traceability.
Monitor product quality, consistency, yields and wastage.
Maintain food safety, allergen management, hygiene and workplace safety standards.
Keep equipment and work areas clean and ready for production.
Complete production records and communicate requirements or issues to other teams.
Support product trials and improvements to recipes and processes.
About you
Experience in meat processing, food production or a similar environment.
Experience with marination, brining, tumbling or value-added meat production is an advantage.
Solid attention to detail, particularly with recipes, weights and batch records.
A good understanding of food safety, hygiene and allergen controls.
The ability to lead a team and keep production organised.
A reliable, hands-on approach and pride in producing consistent products.