MACq01 Hotel's Old Wharf Restaurant in Hobart invites a hands-on Sous Chef to lead daily kitchen operations, mentor the team, and drive food quality across restaurant, lounge, in-room dining, and events. Reporting to Head Chef, you'll contribute to menu development, uphold food safety and stock control, and help source local Tasmanian produce for contemporary, produce-led cooking.
Join a flagship waterfront dining destination within Federal Hospitality and access staff perks, career
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📌 Senior Sous Chef — Lead Tasmanian Produce & Events (Hobart)
🏢 Federal Group
📍 Hobart
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