About the Role

Infinity at Sydney Tower is seeking a passionate and experienced Chef de Partie to join our award-winning culinary team. Working alongside some of Sydney's leading hospitality professionals, you will be responsible for managing your own section, delivering exceptional food quality, and supporting the development of junior kitchen team members in a high-volume, premium dining environment. This role is ideal for a motivated chef who takes pride in precision, consistency, and delivering outstanding guest experiences.

Key Responsibilities

Section Management & Food Preparation

- Take ownership of an assigned kitchen section, ensuring service readiness and operational efficiency.
- Prepare and cook menu items in accordance with established recipes, techniques, and presentation standards.
- Complete daily mise en place and ensure the section is fully prepared for service.
- Develop and manage daily preparation lists and section workflow.
- Monitor food quality, taste, texture, temperature, and presentation before service.
- Ensure all stock is correctly stored, labelled, dated, and rotated in accordance with food safety requirements.
- Assist with ordering, stock control, and inventory management by identifying shortages, quality issues, and potential wastage.
- Minimise food waste through effective portion control, yield management, and preparation practices.

Leadership & Team Development

- Supervise, train, and mentor Demi Chefs and Commis Chefs working within your section.
- Provide clear direction, coaching, and support to junior team members.
- Lead by example through professionalism, organisation, and attention to detail.
- Contribute to staff development by sharing knowledge, culinary techniques, and constructive feedback.





Quality, Safety & Compliance

- Maintain the highest standards of personal hygiene, grooming, and professional presentation.
- Ensure compliance with all Workplace Health & Safety (WHS), food safety, and hygiene regulations, including the correct use of Personal Protective Equipment (PPE).
- Follow all Trippas White Group and Infinity by Mark Best policies, procedures, and operational standards.
- Maintain a clean, organised, and safe work environment at all times.

Teamwork & Communication

- Build positive working relationships across the kitchen team and collaborate effectively with front-of-house employees when required.
- Maintain a calm, professional, and solutions-focused approach during service periods.
- Report to the Head Chef or Sous Chef at the commencement and conclusion of each shift.
- Undertake other duties as reasonably directed by senior chefs or management.

Skills & Experience

- Previous experience as a Chef de Partie in a quality restaurant, hotel, or premium dining venue.
- Strong technical cooking skills and knowledge of contemporary culinary techniques.
- Experience leading and developing junior kitchen employees.
- Excellent organisational and time management skills.
- Strong understanding of food safety, HACCP principles, and kitchen compliance requirements.
- Ability to thrive in a fast-paced, high-volume setting.
- Passion for hospitality and delivering exceptional dining experiences.

Why Join Us?

- Work at one of Sydney's most iconic dining destinations.
- Be part of an industry-leading hospitality group.
- Career development and progression opportunities.
- Collaborative and supportive team environment.
- Opportunity to work with premium ingredients and innovative menus.

📌 Chef De Partie - Infinity at Sydney Tower | Trippas White Group
🏢 Trippas White Group
📍 Sydney