Head Chef

Tathra Hotel | NSW South Coast

About the Role

Tathra Hotel is seeking an experienced and passionate Head Chef to lead our kitchen team in one of the South Coast's most iconic coastal destinations. This is an exciting opportunity for a motivated culinary professional who thrives in a fast-paced environment and is committed to delivering exceptional food, outstanding guest experiences, and strong kitchen leadership.

As Head Chef, you will oversee all aspects of kitchen operations across our busy food outlets, driving quality, consistency, innovation, and team performance while contributing to the ongoing success of the business.

Sponsorship is available but only for applicants currently in Australia.

Key Responsibilities

- Lead, inspire, and develop a dedicated kitchen team

- Create, implement, and regularly update seasonal menus

- Manage food costs, purchasing, stock control, and supplier relationships

- Maintain exceptional food quality, presentation, and service standards

- Ensure full compliance with food safety, hygiene, and WHS regulations

- Recruit, train, mentor, and develop chefs, apprentices, and kitchen staff

- Monitor labour costs and kitchen productivity

- Work collaboratively with management to achieve business goals and growth

- Drive continuous improvement in kitchen systems, processes, and culture

- Champion the use of fresh, local, and seasonal produce wherever possible

About You

We are looking for a chef who brings strong leadership, commercial awareness, and a genuine passion for hospitality.

Essential Skills & Experience

- Proven experience as a Head Chef, or an accomplished Sous Chef ready to step into a senior leadership role

- Strong leadership skills with the ability to motivate,



mentor, and develop high-performing teams

- Extensive knowledge of contemporary Australian cuisine and international influences

- Demonstrated success in managing food costs, kitchen budgets, and stock control

- Experience working in high-volume hospitality venues

- Strong understanding of food safety legislation, hygiene standards, and workplace health and safety requirements

- Excellent organisational and time-management skills

- Ability to remain calm and effective under pressure

- A creative and innovative approach to menu development

- Passion for delivering exceptional food and memorable guest experiences

Personal Attributes

- Positive, professional, and hands-on leadership style

- Strong communication and team-building skills

- Commitment to continuous improvement and excellence

- Reliable, motivated, and results-driven

- Genuine passion for hospitality and developing others

What We Offer

- Competitive salary package based on experience

- Chance to lead a well-established and respected kitchen operation

- Creative freedom to influence menus and food direction

- Supportive ownership and management team

- Ongoing professional development opportunities

- A positive workplace culture focused on teamwork and success

- The chance to live and work in the beautiful coastal town of Tathra, offering an enviable lifestyle on the NSW South Coast

Join Our Team

If you're an ambitious culinary professional looking for your next challenge and want to make your mark at a thriving coastal venue, we'd love to hear from you.

Apply now with your resume and cover letter outlining your experience and suitability for the role.

Only shortlisted applicants will be contacted.

📌 HEAD CHEF WITH ACCOMMODATION (Tathra)
🏢 Important Business
📍 Tathra