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About us
The Cupping Room is ONA’s flagship specialty coffee venue in Canberra City. We pair award-winning coffee with a seasonal, from-scratch brunch and lunch menu, serving a high volume of guests every day.

The role
As Sous Chef, you’ll be the Head Chef’s right hand. You’ll run the pass through busy services and lead the kitchen when the Head Chef is off. You’ll:

- Run service and keep quality and ticket times on target

- Manage ordering, stocktakes, waste and food costs

- Act as Food Safety Supervisor and look after allergen management

- Train and develop Chefs de Partie, commis chefs and kitchen hands

- Work on menus, specials and costings with the Head Chef

About you

- Cert III in Commercial Cookery

- 4+ years in high-volume kitchens, including senior CDP or Junior Sous experience

- Food Safety Supervisor certificate

- A calm, organised leader with high standards

- Available for a rotating roster, including weekends

What we offer

- Daytime hours, no late nights

- Staff meals, coffee and discounts across ONA venues

- Real input into the menu

- Room to grow into a Head Chef role

- City location close to the light rail

📌 Sous Chef (Canberra)
🏢 Ona Coffee
📍 Canberra