Job Title: Baker – Pies & Creamery Specialist

Location:

Somerset, Tasmania

Employment Type:

Full-time / Part- time

Visa Sponsorship:

Available for the right candidate

About the Role

We're looking for a skilled and passionate Baker with strong expertise in pie-making and creamery products (ice cream, custards, dairy-based desserts) to join our team in Somerset, Tasmania. This is a hands-on role for someone who takes pride in quality ingredients, consistent technique, and creating products customers love.

Key Responsibilities

- Prepare and bake a variety of pies (sweet and savory) from scratch, including pastry, fillings, and finishing
- Produce creamery items such as ice cream, custards, and related dairy-based products
- Maintain high standards of quality, consistency, and presentation
- Manage stock rotation, ingredient ordering, and kitchen cleanliness
- Follow food safety and hygiene standards at all times




- Develop or refine recipes and seasonal specials where appropriate
- Work collaboratively with the kitchen/front-of-house team to meet daily production targets

What We're Looking For

- Proven experience as a baker, pastry chef, or similar role, with specific strength in pies and creamery/dairy products
- Strong pastry fundamentals (dough, lamination, blind baking, etc.)
- Understanding of dairy-based dessert preparation and food safety requirements
- Reliable, organized, and able to work early morning shifts
- A genuine passion for baking and attention to detail
- Relevant certifications (e.g., food safety handling) are a plus

What We Offer

- Competitive salary based on experience
- Supportive team setting in a beautiful Tasmanian coastal town
- Opportunity to bring creativity to menu development

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📌 Baker / Pastry Chef (Somerset)
🏢 VJ's Bakery
📍 Somerset