The Roastery in Western Australia is seeking a full-time Sous Chef to join our 7-day brunch café. You will work with the Head Chef to keep the kitchen running smoothly, curate menus, and deliver great food for our customers in a quick-paced, hands-on environment.
With a minimum of two years in a leadership role in a café or restaurant, you bring strong communication, reliability and organisational skills. You will lead a small brigade under pressure, maintain quality, and ensure efficient service
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📌 Brunch Kitchen Lead — Fast-Paced Café (No Evenings) (City of Canning)
🏢 The Roastery
📍 City of Canning
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