Hotel Federal in Tasmania is seeking a creative chef to join a busy, vibrant venue serving bistro style and full menu items. You will work alongside the head chef and run the kitchen on their days off, bringing a solid kitchen leadership presence to a regional hospitality team.
The ideal candidate is trade-qualified with 3+ years' experience, owns a traditional uniform and knives, and has a keen eye for high-quality, consistent results.
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📌 Creative Sous Chef — Transport, Accommodation & Meals On Shift (Launceston)
🏢 Hotel Federal
📍 Launceston
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